Friday, July 16, 2010
So, the safest tips for eating bagged salad greens is to rinse thoroughly with cold water before eating. You can also add a few drops of dish washing detergent to a bowlful of water and soak veggies in that and then rinse thoroughly. A teaspoon of apple cider vinegar in a bowlful of water is another good and natural rinse for veggies.
By the way, if you are trying to be a good citizen and not use plastic bags for shopping, be sure you thoroughly wash any reusable bags frequently. Use a separate bag for meat so you don't get juices from the raw meat onto other purchases.